Moulded chocolates

Bedømt som 4.79 ud af 5 baseret på 14 kundebedømmelser
(15 customer reviews )

650.00 DKK

Duration: 3 hours 30 min

Learn the art of molding chocolates by a French chocolatier with years of experience.

If you have never worked with chocolate, and dream of making chocolate from scratch, then this hands-on course is for you.

After a brief introduction of the different chocolates and tempering methods, we will make different chocolates from scratch. We fill them with various ganache.
You will learn different techniques to mold, fill and close the chocolate shells.

We will produce 4 different kinds of chocolates.
The course includes a break with coffee/tea.
The chocolates are shared/mixed and packed in boxes, so you can take them home.

Each participant get a box of chocolates to take home
(approx 40 pcs. assorted filled chocolates / 400 gr.).

Maximum 8 participants for this session
This class is perfect for beginners.
Recipes will be sent by e-mail after the course.

Order
Class in English   
SATURDAY 27 APRIL 2019 | 10:00-13:30
6 in stock
Class in English   
SUNDAY 19 MAY 2019 | 14:00-17:30
7 in stock
Class in English   
SUNDAY 09 JUNE 2019 | 13:00-16:30
8 in stock
Class in English   
SUNDAY 25 AUGUST 2019 | 14:00-17:30
8 in stock
Class in English   
SUNDAY 29 SEPTEMBER 2019 | 14:00-17:30
8 in stock
Class in English   
SUNDAY 27 OCTOBER 2019 | 14:00-17:30
8 in stock
Class in English   
SUNDAY 10 NOVEMBER 2019 | 14:00-17:30
8 in stock
Class in English   
SUNDAY 08 DECEMBER 2019 | 14:00-17:30
8 in stock
Class in English   
SUNDAY 26 JANUARY 2020 | 14:00-17:30
8 in stock
Class in English   
SUNDAY 01 MARCH 2020 | 14:00-17:30
8 in stock
    Rated 5 out of 5

    Marianne Bülow

    Rated 5 out of 5

    Cristina Echenagusia

    Rated 5 out of 5

    Monika Jarnfelt

    Review in Danish

    Whats's not to like? En fantastisk oplevelse. Temperering af chokoladen blev gennemgået step by step. Nogle smarte triks til at pynte formene. Forskellige ganasher blev lavet. Vi hyggede os gevaldigt. Til sidst, efter 3.5 times underholdning fik man chokoladen med hjem som vi alle lavede fælles Helt klart en dejlig oplevelse som jeg på det varmeste kan anbefale. Jeg kommer gerne igen

    Rated 5 out of 5

    Karen Borg

    Review in Danish

    Lærerigt og sjovt. En rigtig god kombination af det teoretiske og det praktiske. Tak for et godt kursus.

    Rated 5 out of 5

    Johannes Brøgger Andersen

    Review in Danish

    Sjovt og lærerigt kursus!

    Rated 5 out of 5

    Gitte Jørs

    Review in Danish

    Super godt kursus. Tager gerne afsted en gang til.

    Rated 5 out of 5

    Julie pedersen

    Review in Danish

    Meget lærerigt og underholdende chokoladekursus, samt virkelig gode noter og opskrifter, vi fik tilsendt efterfølgende. Det er dejligt, at man som helt nybegynder kan få succes med kunsten at temperere chokolade og lave lækre, fyldte chokolader. Jeg vil se frem til også at prøve et af de andre kurser, når muligheden byder sig.

    Rated 5 out of 5

    Philip Reitzel

    Review in Danish

    Meget interessant kursus, og Frederic er en inspirerende og god underviser. :-)

    Rated 4 out of 5

    Troels Vastrup

    Review in Danish

    Vi blev med sikker hånd, meget udførligt ført gennem alle de nødvendige teknikker for at kunne lave fyldte chokolader. Fine faciliteter og råvarer. Der var ro og god tid. Alt i alt en rigtig god oplevelse for min (dessert-erfarne) datter og jeg. Troels

    Rated 4 out of 5

    Pierre Henriksen

    Review in English

    Good time and great information. I would have appreciated more manual work.

    Rated 5 out of 5

    Viktoria Djurdjevic Johansson

    Rated 5 out of 5

    Gitte Hansen

    Review in Danish

    Lærte meget om chokolade. God stemining

    Rated 5 out of 5

    Trine Lund Jensen

    Review in Danish

    Fantastisk oplevelse og det er bestemt ikke det sidste kursus vi tager hos ham ??? alle pengene værd ?

    Rated 4 out of 5

    Marianne Tholstrup Svendsen

    Rated 5 out of 5

    Cat Warner

    Review in English

    Moulded chocolates - insightful, inriching and fun learning experience. And veeryy delicious ? Also loved the coffee break with homemade Danish pastries!!! Will come back!