Macaron
650.00 DKK
Duration: 3 hours 30 min
Learn the secrets of the perfect macarons – like you get them in Paris.
You are guided by a French Pastry Chef with years of experience.
Each participant get a box of macarons to take home (approx 40 mixed macarons).
In this hands-on class you will learn
– The technical details to succeed with beautiful macarons in different colours.
– To make different creams and ganaches and to fill the shells.
– Piping tips and important baking guidelines to make nice round macaron shells.
The price includes
– Ingredients and instruction
– A break with coffee/tea
– Cakebox for transport
– Recipes will be sent by email after the course
Maximum 8 participants for this session.
This class is perfect for beginners
SUNDAY 24 MARCH 2019 | 14:00-17:30
fully booked
SUNDAY 23 JUNE 2019 | 14:00-17:30
8 in stock
SUNDAY 30 JUNE 2019 | 13:00-16:30
8 in stock
SUNDAY 07 JULY 2019 | 14:00-17:30
8 in stock
SUNDAY 11 AUGUST 2019 | 14:00-17:30
8 in stock
SUNDAY 01 SEPTEMBER 2019 | 14:00-17:30
8 in stock
SUNDAY 22 SEPTEMBER 2019 | 10:00-13:30
6 in stock
SUNDAY 20 OCTOBER 2019 | 14:00-17:30
8 in stock
SUNDAY 17 NOVEMBER 2019 | 14:00-17:30
8 in stock
SUNDAY 19 JANUARY 2020 | 14:00-17:30
8 in stock
Eva Bergh –
Hyggligt och lärorikt. Mycket väl organiserat.
Malin Bergh Pedersen –
Macaronkursus'et var SUPER :) Det var let at følge med og man fik lært mange gode tips. Det gik i ok tempo så alle kunne følge med. Kan klart anbefales :)
Mona Utoft –
Charlotte Munkholm-Larsen –
En helt igennem god oplevelse på højt fagligt niveau, meget fin pædagogik, hyggeligt og vedkommende stemning - og flotte macarons kom der ud af alle anstrengelserne! Kurset kan varmt anbefales.
Holger Krawczyk –
Marie Kruse –
Rigtig god og professionel undervisning i dejlige omgivelser
Rikke Slivsgaard –
Vi blev styret godt igennem macaron. Det lykkes for alle.
Susanne Larsen –
Det var et rigtigt dejligt kursus. Veltilrettelagt og struktureret.
Camilla Dyhr –
Camilla Hansen –
Maren Raun Fjordside –
Steffen Fjordside –
Inge Togo –
Jan Amdi Letvad –
Meget lærerigt kursus, med en særdeles dygtig og meget engageret underviser. Rigtig godt og beskrivende materiale af opskrift og fremgangsmåde, der efterfølgende tilsendes.
Emma Björnsson –
Fantastic opportunity to learn how to make macarons! Great teacher! Explain all steps in a detailed but easy way. Will absolutely come back for more in soon future!
Tine Thers Hansen –
En god oplevelse sammen med min mor og søster. Lækre maracons
Yvonne Ball –
Anna Pelvig –
Vi havde en hyggelig og læreri eftermiddag i køkkenet hos Terible, og hjembragte en flot kasse med makarons, der er blevet beundret og prøvesmagt af vores nærmeste. Stor respekt for Frederic’s evne til at holde orden i et køkken med 9 amatører samtidig med at vi fik detaljeret og pædagogisk vejledning. Super dag ?
Maria Jose –
Great class! Frederic is a great teacher, he explains everything in detail and very carefully. The class atmosphere is very calm but entertaining at the same time. I would highly recommend the macaron class :)
Alya Sørensen –
Fantastic experience - macaroons baking class in the center of Copenhagen! Frédéric is not only highly skilled professional pastry chef, but a truly gifted teacher. Made a great practice evening for a mixed group of those who loves and knows how to make macaroons and those who never did it before. And it is a great reward - to leave the class with big box of fresh, delicious, self-made macaroons!!! Also 5 stars for greatly equipped classroom-kitchen and a bonus chocolate cake. Best way to spend evening in Frederiksberg. Reserve some time - it takes good 3,5-4 hours to learn how to bake happiness :)