Macaron
700.00 kr.
Duration: 3 hours 30 min
Learn the secrets of the perfect macarons – like you get them in Paris.
You are guided by a French Pastry Chef with years of experience.
Each participant get a box of macarons to take home (approx 40 mixed macarons).
In this hands-on class you will learn
– The technical details to succeed with beautiful macarons in different colours.
– To make different creams and ganaches and to fill the shells.
– Piping tips and important baking guidelines to make nice round macaron shells.
The price includes
– Ingredients and instruction
– A break with coffee/tea
– Cakebox for transport
– Recipes will be sent by email after the course
The class will be in English
This class is perfect for beginners
Karina Mortensen –
Maj Dannemand –
Ulla Ingemann Sommer –
God atmosfære. Det er nu endeligt lykkedes mig at lave lækre macarons. Dejligt med den tilsendte opskrift og vejledning. Kan absolut anbefale kurset.
Rosita Kaae –
Malene Mollerup –
En faglig, dygtig underviser, struktureret og rigtig godt lokale. Kan helt sikkert anbefales, meget professionelt.
Camilla Einfeldt –
Meget lærerigt kursus. Gik ind som nybegynder, som aldrig har lavet en macaron før, og endte med de flotteste og delikate macarons. Ægte succes følelse. Det var bare en rigtig god og hyggelig oplevelse.
Peter Hugreffe Ankersen –
Betina Barbesgaard –
Anne-Mette Lund –
Henriette Enghave –
Så lærerigt….Frederic er virkelig god til at forklare/ vise teknikker/ sikre at alle er med. Tilpas antal med 8 personer på kursus, så der er tid til at man kan spørge og hele tiden se med, når der vises noget. Frederic er simpelthen bare så dygtig og også super humoristisk
Jens Laugesen –
Very educational and fun! Focus on the technique which was needed for our team!
Diana Lenter –
I found this course very interesting, I did some very good macarons and I will try to make them in the future. I recommend for all the persons who wanna try to do something different. Enjoy! And thank you for having me! Regards Diana
charlotte Lynæs –
Fransk præcision, når det er allerbedst! Det er både viden, grundighed, formidling, humor - og fantastisk smag i en og samme pakke.
Sebastien Termeau –
Joana Alves –
A really great course! Frederic made the complicated seem so simple and our macarons turned out so delicious!
Femke Klumper –
My husband and I took the macaron class and loved it. We were always very intimidated with attempting to make ourselves. Chef Terrible does a great job in a nice intimate setting. Would absolutely love to return for the other classes!
–
I can highly recommend the macaroons course at Frederik Terrible's French Pastry School. It was a very cozy, educational and fun experience. And it could be something for you who are just an enthusiast in the kitchen and for you who work as a pastry chef. Frederik gives a lot of professional tips and we have also had plenty of time to discuss different techniques and ideas. I am very happy to see Frederik next time, because I am planning to continue with more courses with him and will try to bring more colleagues and friends with me;)
Iliana Dimova –
Jeg kan varme anbefale makroner kursus hos Frederik Terribles Fransk Konditorskole. Det var en meget hyggelig, lærerig og sjov oplevelse. Og det kunne være noget til dig, der er bare entusiast i køkken og til dig, der arbejder som konditor. Frederik giver nemlig en masse af professionelle tips og vi har havt også god nok tid til at diskutere forskelige tekniker og ideer. Det glæder mig meget at ses Frederik næste gang, for jeg planlæger at forsætter med flere kurser hos ham og vil prøver at medbringer flere kolleger og venner ;)
Aimee Escudero –
I learned a lot from Frederic and he is so kind chef. All I read about the reviews in his class were real. He was so nice to us. Soar high.
Adina Zemanek –
The whole course was absolutely perfect from the beginning to the end. We both, with my friend, enjoyed it very much and we will definitely recommend your courses to our friends. Thank you for very nice Sunday and hopefully see you soon on another course.... :) With kind regards, Adina and Margarita