Macaron
650.00 DKK
Duration: 3 hours 30 min
Learn the secrets of the perfect macarons – like you get them in Paris.
You are guided by a French Pastry Chef with years of experience.
Each participant get a box of macarons to take home (approx 40 mixed macarons).
In this hands-on class you will learn
– The technical details to succeed with beautiful macarons in different colours.
– To make different creams and ganaches and to fill the shells.
– Piping tips and important baking guidelines to make nice round macaron shells.
The price includes
– Ingredients and instruction
– A break with coffee/tea
– Cakebox for transport
– Recipes will be sent by email after the course
The class will be in English
This class is perfect for beginners
SUNDAY 15 NOVEMBER 2020 | 14:00-17:30
1 in stock
charlotte Lynæs –
Fransk præcision, når det er allerbedst! Det er både viden, grundighed, formidling, humor - og fantastisk smag i en og samme pakke.
Sebastien Termeau –
Joana Alves –
A really great course! Frederic made the complicated seem so simple and our macarons turned out so delicious!
Femke Klumper –
My husband and I took the macaron class and loved it. We were always very intimidated with attempting to make ourselves. Chef Terrible does a great job in a nice intimate setting. Would absolutely love to return for the other classes!
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I can highly recommend the macaroons course at Frederik Terrible's French Pastry School. It was a very cozy, educational and fun experience. And it could be something for you who are just an enthusiast in the kitchen and for you who work as a pastry chef. Frederik gives a lot of professional tips and we have also had plenty of time to discuss different techniques and ideas. I am very happy to see Frederik next time, because I am planning to continue with more courses with him and will try to bring more colleagues and friends with me;)
Iliana Dimova –
Jeg kan varme anbefale makroner kursus hos Frederik Terribles Fransk Konditorskole. Det var en meget hyggelig, lærerig og sjov oplevelse. Og det kunne være noget til dig, der er bare entusiast i køkken og til dig, der arbejder som konditor. Frederik giver nemlig en masse af professionelle tips og vi har havt også god nok tid til at diskutere forskelige tekniker og ideer. Det glæder mig meget at ses Frederik næste gang, for jeg planlæger at forsætter med flere kurser hos ham og vil prøver at medbringer flere kolleger og venner ;)
Aimee Escudero –
I learned a lot from Frederic and he is so kind chef. All I read about the reviews in his class were real. He was so nice to us. Soar high.
Adina Zemanek –
The whole course was absolutely perfect from the beginning to the end. We both, with my friend, enjoyed it very much and we will definitely recommend your courses to our friends. Thank you for very nice Sunday and hopefully see you soon on another course.... :) With kind regards, Adina and Margarita
Julia Spalek –
Frédéric was a great teacher. He explained everything, answered all our questions and adapted speed of the course to the group. We loved the class and getting a box full of delicious macaroons was definitely a bonus! We can definitely recommend it!
Pia Sylvester –
Super dejlig dag - nu er jeg mere end klar til at lave de perfekte marcarons.
Ora Jansen –
Det var virkelig godt, du er både sjov og en god lærermester. Jeg vil klart anbefale det til andre og planlægger allerede at at komme igen på nogle af de andre hold.
Cécile Bardout –
Martin Pontoppidan –
Macaron kursus var en virkelig god oplevelse hvor Frederic tog sig god tid til at fortælle om hans erfaringer inden for faget. Kan klart anbefales!
Lillian Bjerregaard Oddershede –
Karina Larsson –
Fantastisk kursus med god og klar forklaring om processen ved macarons. Kan klart anbefale dette kursus.
Silvana Dan –
Nilas Hjalte Lundt Simonsen –
Altid en god oplevelse! Kan kun anbefales.
Nicolas Sgobba –
It was my second class here and I loved it! Frédéric is a great teacher and he is super funny! Thanks again! See you for the third!
Ana Goidea –
It was a great experience, well structured and organized! Frédéric gave us lots of good advice and instructions and answered all the questions we had. Went home with delicious macarons and knowledge to make more :)
Olga Baltzersen –