The Art of Baking Danish Pastry

Fredrick welcomed us and asked a bit of background knowledge. He was informative and well organised.
The one improvement would have been to ask us all to give our name and where we came from. An icebreaker before we started. Everything else was spot on and my friend and I thoroughly enjoyed the experience.

Fun! But too many pastries to take home! I’ll have to start selling them...!

This class was amazing! Such a fun and welcoming environment where you get to learn lots of fun baking tips and tricks while also meeting new people and making new friends. If you want a fun and delicious experience, I highly recommend signing up for a class!

I joined the wienerbrød course with Frederic and it was a great experience and such a lovely morning!! The course itself was well done, we learnt every single step of the process of baking wienerbrød but we also baked so many other kinds of danish pastries with the same dough we had! Frederic follows you step by step and explained a lot of what we were doing revealing some small useful secrets in the kitchen..et the end we enjoyed together our baked pastries with a cup of coffee :) it was very much fun and I recommend anybody who is interested in taking part in Frederic's kitchen!

A really fun and hands on class. I have a much greater appreciation for Danish Pastry and pastry in general. Frederic was very informative and patient as he taught us everything we needed to know. A great flow for the class with an overview of all facets of pastry making covered, even with great tips on how to do it home. So really a worthwhile class which I highly recommend. Bonus is you go home with lots of pastry you have made that day and it looks and tastes amazing! Can't wait to do another class with Frederic and the Terrible baking school again soon.

It was full of fun and nice experience. The chef was very friendly and explained lot of techniques for baking Danish pastry :)

TAK for et fantastisk kursus. Det var en rigtig god oplevelse;lærerig, hyggelig og ikke mindst humoristisk! Det kan være vi ses igen :-)

Godt og effektivt wienerbrødskursus med rig mulighed for at afprøve alle teknikker. Klar anbefaling herfra.

It was very fun to learn about danish pastries and Frederic was a great teacher! I will definitely be making some of my own pastries, using the recipes that were given to us after the workshop :) Thank you!

Meget hyggeligt og lærerigt, kan kun anbefales!

I have lived in Copenhagen for 2 years and have become (dangerously) addicted to Danish pastries. I really enjoyed making them myself. I would highly recommend this class to anyone curious about the art of pastry making.

This was a realy good experience. The class takes 3,5 hours and was planned very well. Frédéric took us through all stages and he gave us usefull tips and tricks. He is a realy good teacher with a good sence of humor. My sisters and I had the best time and if we get the chance some other time, we will try one of the other classes that Frédéric offers.

Super-godt og kompakt kursus. Ikke et minut går til spilde, og man når meget på kort tid. Rigtig god formidling af den nødvendige viden og små detaljer og tricks.

Fantastiskt

What a lovely way to spend a Sunday afternoon. Frederic was a great teacher. We learnt so much about Danish pastry making, met lots of interesting people and of course got to take lots of delicious pastries home. I can highly recommend the experience.

Rigtig godt kursus! Fik mange gode tips til, hvordan man lavet en god wienerbrødsdej samt fik vi lavet 4 forskellige wienerbrød. Kan varmt anbefales herfra!

Det var et virkelig godt kursus. Jeg glæder mig til jeg skal på kursus igen hos Terrible. Ce n'est pas du tout terrible 😜

Kurset blev afholdt i funktionelle, hygiejniske og hyggelige rammer. Der var en god stemning med plads til god sparring, samtidig med, at Frédéric formåede at undervise os på et højt fagligt og professionelt niveau. Beviserne på dette er også det fantastiske bagværk, der blev produktet af kurset. Jeg kan kun give kurset mine varmeste anbefalinger.