The Art of Baking Danish Pastry

(9 customer reviews )

650.00 DKK

Duration: 3,5 hours

Do you know the smell of butter baked Danish pastry?
During this hands-on class, you learn how to make the perfect dough and different kinds of Danish pastry.

Frédéric our French pastry chef with years of experience will guide you through all the different baking techniques and secrets including kneading, rolling and folding the dough with butter. We will make  different kinds of Danish pastry.

We will have a break with coffee/tea where you can try some of your Danish pastry.
You can bring the rest of them home to share with your family.

The price includes
– Ingredients and instruction
– A break with coffee/tea
– Paper bag for transport
– Recipes will be sent by e-mail after the course

The class will be in English
Maximum 10 participants for this session

This class is perfect for beginners

Order
Class in English   
SATURDAY 23 NOVEMBER 2019 | 10:00-13:30
fully booked
Class in English   
SATURDAY 04 APRIL 2020 | 09:00-12:30
10 in stock
Class in English   
SATURDAY 30 MAY 2020 | 09:00-12:30
10 in stock
    Rated 4 out of 5

    Michelle Theil

    Rated 5 out of 5

    Elizabeth Garabet

    Review in English

    What a lovely way to spend a Sunday afternoon. Frederic was a great teacher. We learnt so much about Danish pastry making, met lots of interesting people and of course got to take lots of delicious pastries home. I can highly recommend the experience.

    Rated 5 out of 5

    Mads Kock

    Rated 5 out of 5

    Gudrun Holm Jacobsen

    Review in Danish

    Rigtig godt kursus! Fik mange gode tips til, hvordan man lavet en god wienerbrødsdej samt fik vi lavet 4 forskellige wienerbrød. Kan varmt anbefales herfra!

    Rated 5 out of 5

    rikke winther

    Review in Danish

    Det var et virkelig godt kursus. Jeg glæder mig til jeg skal på kursus igen hos Terrible. Ce n'est pas du tout terrible 😜

    Rated 5 out of 5

    Charlotte Munkholm

    Review in Danish

    Kurset blev afholdt i funktionelle, hygiejniske og hyggelige rammer. Der var en god stemning med plads til god sparring, samtidig med, at Frédéric formåede at undervise os på et højt fagligt og professionelt niveau. Beviserne på dette er også det fantastiske bagværk, der blev produktet af kurset. Jeg kan kun give kurset mine varmeste anbefalinger.

    Rated 5 out of 5

    Mandy Tam

    Review in English

    I enjoy the class very much as Frédéric is an excellent teacher. He is very knowledgeable and passionate about cooking. He makes sure everyone is having fun in class and time flies during those 3-4 hours

    Rated 5 out of 5

    Qing Han

    Rated 5 out of 5

    Cristina Echenagusia