The Art of Baking Danish Pastry

Do you know the taste of a fresh butter baked Danish pastry?
During this hands-on class, you will learn to bake Danish happiness (dansk hygge).

A professional pastry chef with many years of experience will guide you through all the different baking techniques and tips including kneading, rolling and folding the dough with butter.
We will make a selection of traditional and delicious Danish pastries (Wienerbrød).
The course will have a break with coffee/tea where you can try some of your Danish pastries and exchange your cultural/baking experiences. You can bring the rest of them home to share with your family.
You work in stations of 2 so if you book this alone, please be aware that you will be paired with another baking enthusiast. But this is also a great chance to meet new people.

Recipes:
Very detailed recipes will be sent to your email after the class, so it is important that you leave your email-address. This also means that you can concentrate on the baking part and take great pictures of your lovely pastries.

Children:
From 11 years old are welcome in the class if with a paying adult. From the age of 13 years, a child can participate alone – but please contact me before booking so that I can confirm. I only accept paying participants in the kitchen.

Allergies and special considerations:
This class is not suitable for persons with gluten, lactose, almond allergies.

The class will be in English
This class is perfect for beginners
Please note that the course may take a bit longer time