The Art of Baking Danish Pastry
650.00 DKK
Do you know the taste of a fresh butter baked Danish pastry?
During this hands-on class, you will learn to bake Danish happiness (dansk hygge).
A professional pastry chef with many years of experience will guide you through all the different baking techniques and tips including kneading, rolling and folding the dough with butter.
We will make a selection of traditional and delicious Danish pastries (Wienerbrød).
The course will have a break with coffee/tea where you can try some of your Danish pastries and exchange your cultural/baking experiences. You can bring the rest of them home to share with your family.
You work in stations of 2 so if you book this alone, please be aware that you will be paired with another baking enthusiast. But this is also a great chance to meet new people.
Recipes:
Very detailed recipes will be sent to your email after the class, so it is important that you leave your email-address. This also means that you can concentrate on the baking part and take great pictures of your lovely pastries.
Children:
From 11 years old are welcome in the class if with a paying adult. From the age of 13 years, a child can participate alone – but please contact me before booking so that I can confirm. I only accept paying participants in the kitchen.
Allergies and special considerations:
This class is not suitable for persons with gluten, lactose, almond allergies.
The class will be in English
Maximum 8 participants for this session
This class is perfect for beginners
Please note that the course may take a bit longer time
Lone Jensen –
Meget hyggeligt og lærerigt, kan kun anbefales!
Apoorva Bajpai –
I have lived in Copenhagen for 2 years and have become (dangerously) addicted to Danish pastries. I really enjoyed making them myself. I would highly recommend this class to anyone curious about the art of pastry making.
Kamilla Boldt –
This was a realy good experience. The class takes 3,5 hours and was planned very well. Frédéric took us through all stages and he gave us usefull tips and tricks. He is a realy good teacher with a good sence of humor. My sisters and I had the best time and if we get the chance some other time, we will try one of the other classes that Frédéric offers.
Melanie Raskin –
Super-godt og kompakt kursus. Ikke et minut går til spilde, og man når meget på kort tid. Rigtig god formidling af den nødvendige viden og små detaljer og tricks.
Omar Taha –
Fantastiskt
Michelle Theil –
Elizabeth Garabet –
What a lovely way to spend a Sunday afternoon. Frederic was a great teacher. We learnt so much about Danish pastry making, met lots of interesting people and of course got to take lots of delicious pastries home. I can highly recommend the experience.
Mads Kock –
Gudrun Holm Jacobsen –
Rigtig godt kursus! Fik mange gode tips til, hvordan man lavet en god wienerbrødsdej samt fik vi lavet 4 forskellige wienerbrød. Kan varmt anbefales herfra!
rikke winther –
Det var et virkelig godt kursus. Jeg glæder mig til jeg skal på kursus igen hos Terrible. Ce n'est pas du tout terrible 😜
Charlotte Munkholm –
Kurset blev afholdt i funktionelle, hygiejniske og hyggelige rammer. Der var en god stemning med plads til god sparring, samtidig med, at Frédéric formåede at undervise os på et højt fagligt og professionelt niveau. Beviserne på dette er også det fantastiske bagværk, der blev produktet af kurset. Jeg kan kun give kurset mine varmeste anbefalinger.
Mandy Tam –
I enjoy the class very much as Frédéric is an excellent teacher. He is very knowledgeable and passionate about cooking. He makes sure everyone is having fun in class and time flies during those 3-4 hours
Qing Han –
Cristina Echenagusia –