The Art of Baking Danish Pastry
700.00 kr.
Do you know the taste of a fresh butter baked Danish pastry? During this hands-on class, you will learn to bake Danish happiness (dansk hygge).
A professional pastry chef with many years of experience will guide you through all the different baking techniques and tips including kneading, rolling and folding a Danish pastry dough with butter. We will make a selection of 4 different kinds of traditional and delicious Danish pastry. For example delicious cinnamon snails, beautifully turned frøsnappere with marzipan remonce and spandauere with custard.
The classes will have a break with coffee/tea, where you can taste some of your Danish pastries and exchange your cultural and baking experiences. You can take the rest of the Danish pastries home and share with your family or friends. You work in pairs, so if you book this class alone, please note that you will work together with another baking enthusiast. But this is also a great chance to meet new people.
What is included
- Ingredients and instruction.
- Coffee and tea.
- Packaging for transport so you can take them home.
- All recipes will be sent by email after the event.
- Some Danish pastry dough that you can freeze and bake at home.
Note
The whole process of making Danish pastry is a challenge and time consuming. We have therefore prepared a dough in advance so we have time to make, bake and taste the Danish pastries. When they rise before being baked, we will then make a new dough from scratch, so you will go through the whole process during the class.
Please note that the class may take a little longer, so we recommend that you arrive 10 minutes before the class starts.
Children
Children from the age of 11 are welcome in the class if they buy a ticket and participate with a paying adult. Children from the age of 13 can participate alone, but please contact me before you book so I can confirm. I only accept paying participants in the kitchen.
Dress code
Wear practical clothes and comfortable flat shoes. Avoid wearing black clothes as you will use flour during most of the class. If you wish to bring your own apron, you are welcome to do so. Alternatively, we provide disposable plastic aprons.
Recipes
Fine detailed recipes are sent to your e-mail after the classes, so it is important that you provide your e-mail address. This also means that you can concentrate on the baking part and take great pictures of your delicious Danish pastries.
Allergies and special considerations
This class is not suitable for people with gluten allergy or lactose allergy. If you are allergic to other foods, or if you have a religious belief that prevents you from eating certain foods, then we would like to know this before the beginning of the class.
Ingredients
These are the ingredients that we will use in the recipes: Wheat flour, sugar, salt, cornmeal/starch, almonds, sesame seeds, poppy seeds, cinnamon, vanilla, raspberry, pectin, whole milk (cow), fresh yeast, butter, eggs and chocolate.
Level
This class is perfect for beginners.
Language
The class will be in English.
THURSDAY 17 APRIL 2025 | 09:00-12:30
fully booked
FRIDAY 18 APRIL 2025 | 09:00-12:30
fully booked
SATURDAY 19 APRIL 2025 | 09:00-12:30
fully booked
SUNDAY 20 APRIL 2025 | 09:00-12:30
fully booked
MONDAY 21 APRIL 2025 | 09:00-12:30
fully booked
THURSDAY 24 APRIL 2025 | 09:00-12:30
fully booked
FRIDAY 25 APRIL 2025 | 09:00-12:30
fully booked
SATURDAY 26 APRIL 2025 | 09:00-12:30
3 in stock
SUNDAY 27 APRIL 2025 | 09:00-12:30
fully booked
MONDAY 28 APRIL 2025 | 09:00-12:30
fully booked
THURSDAY 01 MAY 2025 | 09:00-12:30
fully booked
FRIDAY 02 MAY 2025 | 09:00-12:30
fully booked
SATURDAY 03 MAY 2025 | 09:00-12:30
fully booked
SUNDAY 04 MAY 2025 | 09:00-12:30
fully booked
MONDAY 05 MAY 2025 | 09:00-12:30
fully booked
THURSDAY 08 MAY 2025 | 09:00-12:30
fully booked
FRIDAY 09 MAY 2025 | 09:00-12:30
1 in stock
SATURDAY 10 MAY 2025 | 09:00-12:30
6 in stock
MONDAY 12 MAY 2025 | 09:00-12:30
fully booked
THURSDAY 22 MAY 2025 | 09:00-12:30
1 in stock
FRIDAY 23 MAY 2025 | 09:00-12:30
1 in stock
SUNDAY 25 MAY 2025 | 09:00-12:30
1 in stock
MONDAY 26 MAY 2025 | 09:00-12:30
fully booked
THURSDAY 29 MAY 2025 | 09:00-12:30
fully booked
FRIDAY 30 MAY 2025 | 09:00-12:30
fully booked
SATURDAY 31 MAY 2025 | 09:00-12:30
2 in stock
SUNDAY 01 JUNE 2025 | 09:00-12:30
3 in stock
MONDAY 02 JUNE 2025 | 09:00-12:30
1 in stock
THURSDAY 05 JUNE 2025 | 09:00-12:30
6 in stock
FRIDAY 06 JUNE 2025 | 09:00-12:30
6 in stock
SATURDAY 07 JUNE 2025 | 09:00-12:30
5 in stock
SUNDAY 08 JUNE 2025 | 09:00-12:30
7 in stock
MONDAY 09 JUNE 2025 | 09:00-12:30
4 in stock
FRIDAY 13 JUNE 2025 | 09:00-12:30
2 in stock
SUNDAY 15 JUNE 2025 | 09:00-12:30
8 in stock
MONDAY 16 JUNE 2025 | 09:00-12:30
5 in stock
THURSDAY 19 JUNE 2025 | 09:00-12:30
6 in stock
FRIDAY 20 JUNE 2025 | 09:00-12:30
4 in stock
SATURDAY 21 JUNE 2025 | 09:00-12:30
6 in stock
SUNDAY 22 JUNE 2025 | 09:00-12:30
2 in stock
MONDAY 23 JUNE 2025 | 09:00-12:30
fully booked
THURSDAY 26 JUNE 2025 | 09:00-12:30
1 in stock
FRIDAY 27 JUNE 2025 | 09:00-12:30
3 in stock
SATURDAY 28 JUNE 2025 | 09:00-12:30
6 in stock
SUNDAY 29 JUNE 2025 | 09:00-12:30
8 in stock
MONDAY 30 JUNE 2025 | 09:00-12:30
1 in stock
TUESDAY 01 JULY 2025 | 09:00-12:30
12 in stock
WEDNESDAY 02 JULY 2025 | 09:00-12:30
4 in stock
THURSDAY 03 JULY 2025 | 09:00-12:30
12 in stock
FRIDAY 04 JULY 2025 | 09:00-12:30
fully booked
MONDAY 07 JULY 2025 | 09:00-12:30
fully booked
TUESDAY 08 JULY 2025 | 09:00-12:30
7 in stock
WEDNESDAY 09 JULY 2025 | 09:00-12:30
10 in stock
THURSDAY 10 JULY 2025 | 09:00-12:30
6 in stock
FRIDAY 11 JULY 2025 | 09:00-12:30
1 in stock
MONDAY 14 JULY 2025 | 09:00-12:30
7 in stock
TUESDAY 15 JULY 2025 | 09:00-12:30
6 in stock
WEDNESDAY 16 JULY 2025 | 09:00-12:30
10 in stock
THURSDAY 17 JULY 2025 | 09:00-12:30
10 in stock
FRIDAY 18 JULY 2025 | 09:00-12:30
2 in stock
MONDAY 21 JULY 2025 | 09:00-12:30
5 in stock
TUESDAY 22 JULY 2025 | 09:00-12:30
9 in stock
WEDNESDAY 23 JULY 2025 | 09:00-12:30
11 in stock
THURSDAY 24 JULY 2025 | 09:00-12:30
10 in stock
FRIDAY 25 JULY 2025 | 09:00-12:30
8 in stock
MONDAY 28 JULY 2025 | 09:00-12:30
9 in stock
TUESDAY 29 JULY 2025 | 09:00-12:30
12 in stock
WEDNESDAY 30 JULY 2025 | 09:00-12:30
8 in stock
THURSDAY 31 JULY 2025 | 09:00-12:30
12 in stock
FRIDAY 01 AUGUST 2025 | 09:00-12:30
12 in stock
MONDAY 04 AUGUST 2025 | 09:00-12:30
9 in stock
TUESDAY 05 AUGUST 2025 | 09:00-12:30
7 in stock
WEDNESDAY 06 AUGUST 2025 | 09:00-12:30
12 in stock
THURSDAY 07 AUGUST 2025 | 09:00-12:30
8 in stock
FRIDAY 08 AUGUST 2025 | 09:00-12:30
11 in stock
MONDAY 11 AUGUST 2025 | 09:00-12:30
8 in stock
TUESDAY 12 AUGUST 2025 | 09:00-12:30
4 in stock
WEDNESDAY 13 AUGUST 2025 | 09:00-12:30
12 in stock
THURSDAY 14 AUGUST 2025 | 09:00-12:30
12 in stock
FRIDAY 15 AUGUST 2025 | 09:00-12:30
12 in stock
MONDAY 18 AUGUST 2025 | 09:00-12:30
5 in stock
TUESDAY 19 AUGUST 2025 | 09:00-12:30
12 in stock
WEDNESDAY 20 AUGUST 2025 | 09:00-12:30
9 in stock
THURSDAY 21 AUGUST 2025 | 09:00-12:30
12 in stock
FRIDAY 22 AUGUST 2025 | 09:00-12:30
8 in stock
MONDAY 25 AUGUST 2025 | 09:00-12:30
8 in stock
TUESDAY 26 AUGUST 2025 | 09:00-12:30
12 in stock
WEDNESDAY 27 AUGUST 2025 | 09:00-12:30
10 in stock
THURSDAY 28 AUGUST 2025 | 09:00-12:30
12 in stock
FRIDAY 29 AUGUST 2025 | 09:00-12:30
12 in stock
THURSDAY 11 SEPTEMBER 2025 | 09:00-12:30
12 in stock
FRIDAY 12 SEPTEMBER 2025 | 09:00-12:30
12 in stock
SUNDAY 14 SEPTEMBER 2025 | 09:00-12:30
12 in stock
MONDAY 15 SEPTEMBER 2025 | 09:00-12:30
8 in stock
THURSDAY 18 SEPTEMBER 2025 | 09:00-12:30
12 in stock
FRIDAY 19 SEPTEMBER 2025 | 09:00-12:30
12 in stock
SUNDAY 21 SEPTEMBER 2025 | 09:00-12:30
12 in stock
MONDAY 22 SEPTEMBER 2025 | 09:00-12:30
12 in stock
THURSDAY 25 SEPTEMBER 2025 | 09:00-12:30
12 in stock
FRIDAY 26 SEPTEMBER 2025 | 09:00-12:30
12 in stock
MONDAY 29 SEPTEMBER 2025 | 09:00-12:30
12 in stock
THURSDAY 02 OCTOBER 2025 | 09:00-12:30
12 in stock
FRIDAY 03 OCTOBER 2025 | 09:00-12:30
12 in stock
MONDAY 01 DECEMBER 2025 | 09:00-12:30
12 in stock
THURSDAY 04 DECEMBER 2025 | 09:00-12:30
12 in stock
FRIDAY 05 DECEMBER 2025 | 09:00-12:30
12 in stock
MONDAY 08 DECEMBER 2025 | 09:00-12:30
12 in stock
THURSDAY 11 DECEMBER 2025 | 09:00-12:30
12 in stock
FRIDAY 12 DECEMBER 2025 | 09:00-12:30
12 in stock
MONDAY 15 DECEMBER 2025 | 09:00-12:30
12 in stock
THURSDAY 18 DECEMBER 2025 | 09:00-12:30
12 in stock
FRIDAY 19 DECEMBER 2025 | 09:00-12:30
12 in stock
MONDAY 22 DECEMBER 2025 | 09:00-12:30
12 in stock
TUESDAY 23 DECEMBER 2025 | 09:00-12:30
12 in stock
FRIDAY 26 DECEMBER 2025 | 09:00-12:30
12 in stock
SATURDAY 27 DECEMBER 2025 | 09:00-12:30
12 in stock
SUNDAY 28 DECEMBER 2025 | 09:00-12:30
12 in stock
MONDAY 29 DECEMBER 2025 | 09:00-12:30
12 in stock
TUESDAY 30 DECEMBER 2025 | 09:00-12:30
12 in stock
WEDNESDAY 31 DECEMBER 2025 | 09:00-12:30
12 in stock
FRIDAY 02 JANUARY 2026 | 09:00-12:30
12 in stock
Marie –
Fredrick welcomed us and asked a bit of background knowledge. He was informative and well organised.
The one improvement would have been to ask us all to give our name and where we came from. An icebreaker before we started. Everything else was spot on and my friend and I thoroughly enjoyed the experience.
James Love –
Fun! But too many pastries to take home! I’ll have to start selling them...!
Stephen Foster –
This class was amazing! Such a fun and welcoming environment where you get to learn lots of fun baking tips and tricks while also meeting new people and making new friends. If you want a fun and delicious experience, I highly recommend signing up for a class!
–
I joined the wienerbrød course with Frederic and it was a great experience and such a lovely morning!! The course itself was well done, we learnt every single step of the process of baking wienerbrød but we also baked so many other kinds of danish pastries with the same dough we had! Frederic follows you step by step and explained a lot of what we were doing revealing some small useful secrets in the kitchen..et the end we enjoyed together our baked pastries with a cup of coffee :) it was very much fun and I recommend anybody who is interested in taking part in Frederic's kitchen!
Libby Barhoumeh –
A really fun and hands on class. I have a much greater appreciation for Danish Pastry and pastry in general. Frederic was very informative and patient as he taught us everything we needed to know. A great flow for the class with an overview of all facets of pastry making covered, even with great tips on how to do it home. So really a worthwhile class which I highly recommend. Bonus is you go home with lots of pastry you have made that day and it looks and tastes amazing! Can't wait to do another class with Frederic and the Terrible baking school again soon.
Pooja Nagaraj Dixit –
It was full of fun and nice experience. The chef was very friendly and explained lot of techniques for baking Danish pastry :)
Katrine Pihl –
TAK for et fantastisk kursus. Det var en rigtig god oplevelse;lærerig, hyggelig og ikke mindst humoristisk! Det kan være vi ses igen :-)
Hanne Juhl –
Godt og effektivt wienerbrødskursus med rig mulighed for at afprøve alle teknikker. Klar anbefaling herfra.
Marija Belautdinova –
It was very fun to learn about danish pastries and Frederic was a great teacher! I will definitely be making some of my own pastries, using the recipes that were given to us after the workshop :) Thank you!
Lone Jensen –
Meget hyggeligt og lærerigt, kan kun anbefales!
Apoorva Bajpai –
I have lived in Copenhagen for 2 years and have become (dangerously) addicted to Danish pastries. I really enjoyed making them myself. I would highly recommend this class to anyone curious about the art of pastry making.
Kamilla Boldt –
This was a realy good experience. The class takes 3,5 hours and was planned very well. Frédéric took us through all stages and he gave us usefull tips and tricks. He is a realy good teacher with a good sence of humor. My sisters and I had the best time and if we get the chance some other time, we will try one of the other classes that Frédéric offers.
Melanie Raskin –
Super-godt og kompakt kursus. Ikke et minut går til spilde, og man når meget på kort tid. Rigtig god formidling af den nødvendige viden og små detaljer og tricks.
Omar Taha –
Fantastiskt
Michelle Theil –
Elizabeth Garabet –
What a lovely way to spend a Sunday afternoon. Frederic was a great teacher. We learnt so much about Danish pastry making, met lots of interesting people and of course got to take lots of delicious pastries home. I can highly recommend the experience.
Mads Kock –
Gudrun Holm Jacobsen –
Rigtig godt kursus! Fik mange gode tips til, hvordan man lavet en god wienerbrødsdej samt fik vi lavet 4 forskellige wienerbrød. Kan varmt anbefales herfra!
rikke winther –
Det var et virkelig godt kursus. Jeg glæder mig til jeg skal på kursus igen hos Terrible. Ce n'est pas du tout terrible 😜
Charlotte Munkholm –
Kurset blev afholdt i funktionelle, hygiejniske og hyggelige rammer. Der var en god stemning med plads til god sparring, samtidig med, at Frédéric formåede at undervise os på et højt fagligt og professionelt niveau. Beviserne på dette er også det fantastiske bagværk, der blev produktet af kurset. Jeg kan kun give kurset mine varmeste anbefalinger.