Danish pastry

Bedømt som 5.00 ud af 5 baseret på 3 kundebedømmelser
(3 customer reviews )

650.00 DKK

Duration: 3 hours 30 min

Do you know the smell of butter baked Danish pastry?
During this hands-on class, you learn how to make the perfect dough and different kinds of Danish pastry.

Frédéric our French pastry chef with years of experience will guide you through all the different baking techniques and secrets including kneading, rolling and folding the dough with butter. We will make 6 different kinds of Danish pastry.

We will have a break with coffee/tea where you can try some of your Danish pastry.
You can bring the rest of them home to share with your family.

The price includes
– Ingredients and instruction
– A break with coffee/tea
– Paper bag for transport
– Recipes will be sent by e-mail after the course

Maximum 8 participants for this session
This class is perfect for beginners

Order
Class in English   
THURSDAY 02 MAY 2019 | 17:00-20:30
8 in stock
Class in English   
SUNDAY 16 JUNE 2019 | 14:00-17:30
7 in stock
Class in English   
SATURDAY 03 AUGUST 2019 | 10:00-13:30
8 in stock
Class in English   
SUNDAY 08 SEPTEMBER 2019 | 14:00-17:30
8 in stock
Class in English   
SATURDAY 26 OCTOBER 2019 | 10:00-13:30
8 in stock
Class in English   
SATURDAY 23 NOVEMBER 2019 | 10:00-13:30
8 in stock
Class in English   
SUNDAY 23 FEBRUARY 2020 | 14:00-17:30
8 in stock
    Rated 5 out of 5

    Mandy Tam

    Review in English

    I enjoy the class very much as Frédéric is an excellent teacher. He is very knowledgeable and passionate about cooking. He makes sure everyone is having fun in class and time flies during those 3-4 hours

    Rated 5 out of 5

    Qing Han

    Rated 5 out of 5

    Cristina Echenagusia