The Art of Baking Danish Pastry
650.00 DKK
Duration: 3 hours
Do you know the smell of butter baked Danish pastry?
During this hands-on class, you learn how to make the perfect dough and different kinds of Danish pastry.
Frédéric our French pastry chef with years of experience will guide you through all the different baking techniques and secrets including kneading, rolling and folding the dough with butter. We will make different kinds of Danish pastry.
We will have a break with coffee/tea where you can try some of your Danish pastry.
You can bring the rest of them home to share with your family.
The price includes
– Ingredients and instruction
– A break with coffee/tea
– Paper bag for transport
– Recipes will be sent by e-mail after the course
The class will be in English
Maximum 8 participants for this session
This class is perfect for beginners
Michelle Theil –
Elizabeth Garabet –
What a lovely way to spend a Sunday afternoon. Frederic was a great teacher. We learnt so much about Danish pastry making, met lots of interesting people and of course got to take lots of delicious pastries home. I can highly recommend the experience.
Mads Kock –
Gudrun Holm Jacobsen –
Rigtig godt kursus! Fik mange gode tips til, hvordan man lavet en god wienerbrødsdej samt fik vi lavet 4 forskellige wienerbrød. Kan varmt anbefales herfra!
rikke winther –
Det var et virkelig godt kursus. Jeg glæder mig til jeg skal på kursus igen hos Terrible. Ce n'est pas du tout terrible 😜
Charlotte Munkholm –
Kurset blev afholdt i funktionelle, hygiejniske og hyggelige rammer. Der var en god stemning med plads til god sparring, samtidig med, at Frédéric formåede at undervise os på et højt fagligt og professionelt niveau. Beviserne på dette er også det fantastiske bagværk, der blev produktet af kurset. Jeg kan kun give kurset mine varmeste anbefalinger.
Mandy Tam –
I enjoy the class very much as Frédéric is an excellent teacher. He is very knowledgeable and passionate about cooking. He makes sure everyone is having fun in class and time flies during those 3-4 hours
Qing Han –
Cristina Echenagusia –