Born in France he began his pastry journey with an apprenticeship in his hometown at the age of 16.
He has gained knowledge and experience from Danish top restaurants, such as Falsled Kro, Nimb and Jan Hurtigkarl & Co.
With over 20 years working experience as a pastry chef, he has acquired an in-depth knowledge of the pastry and chocolate world .
He loves to make everything from scratch by using only the best available local products and share his passion and knowledge.
In 2013 he started a French Pastry School in Frederiksberg.
The ambition of the school is to bring the classic features of french pastry to Denmark.
Classes includes detailed explanation in order to succeed your masterpieces and interesting and amusing anecdotes and are available in English, Danish and French.
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